Tex-Mex - cooking recipe

Ingredients

1 lb. smoked beef sausage, sliced 1/2-inch thick
3 c. cooked rice
1 (16 oz.) can red beans or pinto beans, rinsed and drained
1/2 c. bottled hickory smoked barbecue sauce

Preparation

Brown sausage in a large skillet over medium-high heat.
Drain and return sausage to skillet. Stir in rice, beans and sauce. Cook until thoroughly heated, 2 to 3 minutes.