Crab Salad - cooking recipe

Ingredients

1 lb. imitation crab
1/2 lb. medium shell macaroni, cooked
broccoli flowerets
tiny frozen peas
onions
celery
green pepper
carrots, shredded
3/4 qt. mayonnaise
4 oz. prepared horseradish
catsup
salt and pepper

Preparation

This is what we call a \"so and so much\" recipe.
You use so and so much of each ingredient to suit your taste.
There are no hard and fast measurements.