Green Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
2 c. water
1 (46 oz.) can pineapple juice
1 (3 oz.) lime jello
2 c. boiling water
1 qt. 7-Up

Preparation

Make jello with water.
Add rest of ingredients except 7-Up. Refrigerate.
Add 7-Up before serving.
Serves 25 cups.