Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
6 Tbsp. cocoa
2 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Mix sugar, canned milk and cocoa in saucepan. Bring to a boiling stage of 230\u00b0 to 240\u00b0 until mixture forms a soft ball in cold water.
Remove from heat. Add butter, vanilla and pecans. Beat with mixer until mixture becomes thick.
Pour into buttered dish and cool completely.