Spanish Rice With Tuna - cooking recipe

Ingredients

1 large onion, diced
2 stalks celery, diced
parsley, chopped
1 (8 oz.) can tuna
2 c. uncooked rice
1 (8 oz.) can tomato sauce
1 qt. boiling water, salted

Preparation

In a heavy deep pot, saute onion, celery and parsley in a small amount of oil.
When soft, add tuna, uncooked rice and 8 ounces of water.
Cook for 30 minutes, adding the boiling water as necessary.
When cooked, spread in a shallow dish and top with Parmesan cheese.