Po Lo Chi(Pineapple Chicken) - cooking recipe

Ingredients

1 lb. raw chicken, cut in 1-inch pieces
1 Tbsp. cornstarch
1 tsp. salt
2 tsp. cold water
1 Tbsp. Kikkoman soy sauce
3 Tbsp. oil
1 c. celery
1 c. onions, sliced
4 large slices pineapple, cut in wedges
1 small can water chestnuts, sliced
4 tsp. pineapple juice

Preparation

Dredge chicken pieces in a mixture of water, soy and cornstarch and salt.
Saute onions and remove from pan.
Saute celery and water chestnuts; remove from pan.
Saute chicken until brown.
Add vegetables (crisp) and pineapple and finally the juice and simmer gently until thoroughly heated.
Serve hot with rice.