Chicken Cordon Bleu - cooking recipe

Ingredients

1 chicken breast, cut in 4 pieces
1 to 2 c. flour
4 slices ham
4 slices Swiss cheese
1 egg
1 c. milk
poultry seasoning
Progresso bread crumbs

Preparation

Place chicken on wax paper covered with flour; cover chicken with flour and another piece of wax paper.
Beat with mallet until as flat as possible.
Turn over; more flour and beat.
Layer a piece of ham and Swiss cheese on top of chicken; roll.
Dip in egg with milk and seasoning, then in flour, then in bread crumbs.
Dip twice if desired.
Place in dish and bake at 350\u00b0 for 30 minutes.