Country Fried Pork Chops - cooking recipe

Ingredients

1 can cream of celery soup
1 (2 oz.) can sliced mushrooms, drained
1/4 tsp. leaf thyme, crushed
1 c. sliced carrots
4 pork chops (about 1 lb.)
1/2 c. water
1 onion, chopped up

Preparation

In skillet, brown chops, mushrooms and onion.
(Use a tablespoon of shortening if necessary.)
Pour off fat.
Stir in soup, water and thyme.
Add carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.
Serve over noodles. Optional:
Cut up pork pieces instead of pork chops.