Mom-Mom'S Creamy Chocolate Fudge - cooking recipe

Ingredients

1/2 lb. margarine
4 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 can evaporated milk
1 (10 oz.) jar Marshmallow Fluff
1 tsp. vanilla
chopped walnuts (optional)

Preparation

Grease a 4-quart pan with margarine on the bottom and sides. Add margarine, sugar and evaporated milk; stir and heat (using candy thermometer) until soft ball stage, about 15 to 20 minutes over medium-high heat.
When mixture reaches soft ball stage, remove from heat.
Add chocolate bits, Marshmallow Fluff and vanilla; stir briskly until smooth.
Add nuts, if desired, and immediately pour into two greased 9 x 11-inch pans.
Let stand until cool.
Refrigerate in airtight container.