Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 c. sugar
juice of 1 lemon
2 envelopes gelatin
1/2 c. water
1 c. grated American cheese
1/2 pt. whipped whipping cream
1 Tbsp. green pepper
2 Tbsp. celery
1 c. mayonnaise
onion (optional)

Preparation

Drain pineapple; add lemon juice and water to make 2 cups. Add sugar and bring to boil.
Add dissolved gelatin and cool.
Add green peppers, celery, mayonnaise and onion to taste.
Use 9 x 13-inch pan.