Individual Pizzas(Method: Box Oven) - cooking recipe

Ingredients

1/2 lb. salami
2 c. grated sharp Cheddar cheese
1 (6 oz.) can tomato sauce
1 Tbsp. whole oregano
2 c. biscuit mix or flour

Preparation

Shred salami with knife or shears.
Roll biscuit dough very thin.
Cut into 12 rounds (5 1/2 inches in diameter).
Place on cookie sheet and flute edges.
Spread with tomato paste; sprinkle with oregano (1/8 to 1 1/4 teaspoons per round).
Top with salami and cheese.
Bake until biscuits are brown (15 to 20 minutes).