Potato Planks - cooking recipe

Ingredients

3 medium potatoes
vegetable oil
1/2 tsp. salt
1/2 tsp. sugar (optional)
1/4 tsp. paprika
1/4 tsp. dry mustard
1/8 tsp. garlic powder

Preparation

Set oven control
to broil.
Cut each potato lengthwise into eights.
Place
potatoes,
cut
sides
down, in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch; brush with oil.
Mix remaining ingredients;
sprinkle
potatoes
with
half
of the mixture. Broil potatoes
with
tops\tabout 3-inches from heat until potatoes begin
to\tbubbly\tslightly,
about 10 minutes. Turn; brush with oil and sprinkle with remaining salt mixture. Broil until golden
brown
and tender, about 5 minutes longer. Sprinkle with snipped parsley or Parmesan cheese, if desired.