Beef Stroganoff 2 - cooking recipe

Ingredients

2 lb. sirloin or round steak, cut into strips
flour as needed
1/4 c. butter
1 c. sliced onion
1 (14 oz.) can chicken broth
garlic salt to taste
4 drops Tabasco sauce
2 tsp. Worcestershire sauce
1 (4 oz.) can mushrooms and juice
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1/2 c. water
1 c. sour cream

Preparation

Roll beef in flour.
Brown in butter.
Add onion when meat is almost brown and finish browning together.
Remove onion to a bowl.
Add broth, seasonings and mushroom juice to meat mixture. Cover and simmer 45 minutes or cook in pressure pan for 15 minutes.
Add flour to water and stir to make a paste.
Add paste slowly to the meat mixture.
Stir constantly until it comes to a boil.
Reduce heat and add cooked onion, the mushrooms and sour cream.
Heat again, but do not boil.
Serve over rice, noodles or spaghetti.
Serves 6.