Dump Cake - cooking recipe

Ingredients
    1 medium can pineapple (20 oz.)
    1 can cherry pie filling
    1 pkg. yellow cake mix
    1 c. chopped pecans
    1 stick oleo/butter, melted
Preparation
    Grease a 13 x 9 x 2-inch pan.
    Dump undrained pineapple into pan; spread evenly.
    Dump cherry pie filling and spread evenly. Dump dry cake mix onto cherry layer; spread evenly.
    Sprinkle pecans evenly over cake mix.
    Pour butter over top.
    Bake at 350\u00b0 for 45 minutes to 1 hour.

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