Dump Cake - cooking recipe
Ingredients
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1 medium can pineapple (20 oz.)
1 can cherry pie filling
1 pkg. yellow cake mix
1 c. chopped pecans
1 stick oleo/butter, melted
Preparation
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Grease a 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan; spread evenly.
Dump cherry pie filling and spread evenly. Dump dry cake mix onto cherry layer; spread evenly.
Sprinkle pecans evenly over cake mix.
Pour butter over top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
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