Frog Eye Salad - cooking recipe

Ingredients

1 c. acini de pepe macaroni
2 eggs, beaten
2 Tbsp. flour
1 c. pineapple juice, drained from pineapple chunks
1 c. sugar
1/2 tsp. salt
1 c. small marshmallows
1 small carton Cool Whip (4 oz.)

Preparation

Cook macaroni according to package directions.
Cook eggs, flour, pineapple juice, sugar and salt until thick; cool.
Combine this mixture and macaroni, rinsing macaroni before mixing.
Cool in refrigerator overnight.
Next day, add 20 ounce pineapple chunks (which were drained).
Add marshmallows and Cool Whip.