Baked Cod - cooking recipe

Ingredients

4 to 6 codfish fillets
1 c. cheese cracker crumbs
1/2 c. French dressing

Preparation

Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350\u00b0 for 8 to 10 minutes or just until flaky. Do not overcook.