Hot Salsa - cooking recipe

Ingredients

1 can whole tomatoes
1 medium onion
1 or 2 small jalapeno peppers to taste
1 (2 lb.) box Velveeta cheese

Preparation

Mix together in blender until well chopped the tomatoes, onion and jalapeno peppers.
Melt the Velveeta cheese in a bowl in the microwave oven.
Add the tomato mixture and microwave until hot. Keep stirred to prevent lumps.
Serve with tortilla chips.
Enjoy!