Old Fashioned Pan Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. salt
2 pkg. active dry yeast
6 c. all-purpose flour (approximately)
2 c. water
butter or margarine
1 egg
salad oil

Preparation

Early in the day or up to 1 week ahead, in a large bowl combine sugar, salt,
yeast
and
2
1/4
cups of flour.
In a 1-quart saucepan,
over
low
heat,
heat water and 1/2 cup of butter until very
warm (120\u00b0 to 130\u00b0, butter does not need to melt).