Pepper Steak - cooking recipe

Ingredients

1 lb round steak cut into strips
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic crushed
1 c. sliced onion
2 bell peppers cut into strips
1-1/2 c beef broth
2 Tbsp. corn starch
1/4 c water
1/4 c soy sauce
Cooked rice

Preparation

Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet brown meat in butter. Add garlic and broth.
Cover and simmer
30 minutes.
Stir in onion and bell peppers.
Cover and cook 5 more minutes.
Blend corn starch, water and soy sauce together.
Pour over meat.
Cook until the sauce is clear and thick, about 3 minutes.
Serve over rice.