Party Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
5 c. cold water
2/3 c. fruit flavored Zarex
1 liter ginger ale

Preparation

Mix all ingredients, adding ginger ale just before serving. Freeze some punch in ice cube trays and add to punch to keep chilled without diluting flavor.
Garnish with orange slices.