Chocolate Lush - cooking recipe

Ingredients

1 c. flour
1/2 c. nuts, chopped
1 (8 oz.) pkg. cream cheese
1 large box chocolate instant pudding
1 1/2 c. Cool Whip
1 cube margarine
1 c. powdered sugar
1 c. Cool Whip

Preparation

Blend flour, margarine and one-half cup chopped nuts; pat into a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Cool.
Blend powdered sugar, cream cheese and one cup Cool Whip and spread over crust.
Make one large box of instant pudding according to package and spread over cream cheese mixture.
Spread 1 1/2 cups Cool Whip over pudding and sprinkle with nuts.
Chill.