Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 pt. milk
2 cans mushroom soup
3 hard-cooked eggs, diced
1/2 lb. Velveeta cheese, diced
1 small onion
salt to taste
2 c. cooked chicken

Preparation

Fill each cup with broth.
Mix together and refrigerate overnight.\tRemove from fridge one hour before baking.
Bake at 350\u00b0 for about one hour.