Relish - cooking recipe

Ingredients

beets
1 head cabbage
horseradish (fresh or canned)
vinegar
sugar

Preparation

Cook beets and peel.
Chop a head of cabbage and cook.
Add some horseradish (either fresh or canned).
Combine all of the ingredients in three desired proportions.
Pour over this equal amounts of vinegar and sugar.
Store in refrigerator and use as a relish with meats.