Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
2 Tbsp. oleo or butter, melted
1 1/2 c. chopped pecans
1 c. Karo syrup (light or dark)
1 tsp. vanilla
1 unbaked (9-inch) pie shell

Preparation

In large bowl, mix all ingredients.
Put into a pie shell. Bake at 350\u00b0 for 50 to 55 minutes.