Peach Salad - cooking recipe

Ingredients

1 (6 oz.) box peach jello
2 Tbsp. sugar
1 small can crushed pineapple, don't drain
2 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Mix jello well with sugar.
Add pineapple. Heat over low heat. Bring to a boil until bubbly hot. Stir and set aside until cool. Then add buttermilk and Cool Whip. Mix well and pour into dish or jello mold. Refrigerate until set.