Chili Con Carne Or 10,000 Volt Chili - cooking recipe

Ingredients

6 Tbsp. butter or oil
6 large onions, sliced
3 lb. ground beef
3 (20 oz.) cans tomatoes
1 can tomato paste
1 can beer
1 Tbsp. salt
1/2 tsp. Tabasco
2 to 4 Tbsp. chili powder
3 (20 oz.) cans kidney beans

Preparation

Saute onions in butter until clear.
Remove and brown meat. Add tomatoes, tomato paste, beer, salt, Tabasco and chili powder. Simmer 3/4 hour.
Then add beans and onions.
Serve over rice with French bread.
Serves 12.