Clay For Baking And Making Ornaments - cooking recipe

Ingredients

4 c. flour
1 1/2 c. water or less
1 c. salt

Preparation

Mix flour and salt.
Add water, a little at a time, until you have a stiff dough.
Knead dough on lightly floured surface (7 to 10 minutes) until smooth and pliable.
Roll dough out to 1/4 inch thick.
Cut with cookie cutters or make shapes and put together. Put hole in top of ornaments with straw or nail.