Meatballs Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
2 lb. ground pork
1 c. chopped onion
1 1/2 c. dry bread crumbs
1/4 c. parsley
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
2 eggs
1 c. milk

Preparation

Combine beef, pork, onions, bread crumbs, parsley, salt, pepper, Worcestershire sauce, eggs and milk in large bowl.
Mix thoroughly.
Then, using a tablespoon shape into 1-inch balls. Place meatballs in ungreased flat 10 x 15-inch pan 1-inch apart. Bake at 350\u00b0 for 30 minutes, turning frequently, browning on all sides.
Keep warm in 200\u00b0 oven or store in freezer.