Microwave Caramel Popcorn - cooking recipe

Ingredients

2 qt. popped corn
1/2 c. butter or margarine
1 c. packed brown sugar
1/4 c. light or dark corn syrup
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

Place popped corn in a lightly greased 4-quart casserole. Place butter in a 1 1/2-quart dish.
Microwave on High for 1 minute or until melted.
Stir in brown sugar, corn syrup and salt. Cover.
Microwave on High for 4 minutes.
Remove mixture from oven.
Stir in soda and vanilla.
Pour over popcorn.
Stir until coated.
Cook mixture on High 2 1/2 minutes, stirring after 1 minute.
Spread on waxed paper until cool.