Fruit Salad - cooking recipe

Ingredients

1 can apricot halves
1 can chunk pineapple, drained
1 can mandarin oranges, drained
1 c. small marshmallows
3 bananas

Preparation

Drain off juice from apricots.
Stir in 1 tablespoon flour; cook over medium heat until thick.
Cool.
Add all other ingredients, except bananas.
Store in refrigerator overnight. Add bananas just before serving.