Meat Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 lb. ground round
1/2 tsp. salt
1/4 tsp. pepper
2 medium onions, chopped
2 firm tomatoes, chopped
12 oz. Mozzarella cheese, grated
6 oz. drained sliced mushrooms
6 large green peppers (square bottoms)

Preparation

Brown sausage and ground round in a large pan with the onions, too.
Drain.
Cool.
Return to pan.
Cut tops out of green peppers.
Parboil 5 minutes.
Drain and cool.
Add tomatoes to meat and all but 1/4 cup grated cheese.
Mix together meats, cheese and tomatoes.
Stuff each pepper full of mixture (press down).
Add cheese to top.
Place each finished pepper in glass pan.
Add a little water (1/2-inch) to pan.
Bake at 350\u00b0 for 15 to 18 minutes.