Shrimp Mozambique - cooking recipe

Ingredients

1 1/2 lb. large shrimp
4 oz. olive oil
3 to 4 cloves garlic, minced
1 bay leaf
1 tsp. paprika
1/2 tsp. salt
Goya sauce to taste
2 to 3 tsp. lemon juice
2 to 3 oz. white wine
2 or 3 drops Worcestershire sauce
pepper to taste
cooked rice

Preparation

Peel and clean shrimp.
Heat olive oil in a pan and saute shrimp until they start to turn pink.
Add garlic, bay leaf, salt, paprika and soy sauce.
Add lemon juice, white wine and 2 or 3 drops of Worcestershire sauce.
Sprinkle with white or black pepper.
Add fresh parsley, if desired.