Rosy Rocks - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/3 c. sugar
    1 tsp. baking powder
    1/2 tsp. baking soda
    2 tsp. cinnamon
    1 tsp. allspice
    1 c. shortening
    1 egg
    1 (10 3/4 oz.) can condensed tomato soup
    2 c. uncooked rolled oats
    1 c. seedless raisins
    1 c. chopped walnuts
Preparation
    Preheat oven to 350\u00b0.
    Sift dry ingredients, except oats, together into large bowl.
    Add shortening, egg and soup.
    Beat at medium speed for 2 minutes (300 strokes by hand), scraping sides and bottom of bowl constantly.
    Stir in oats, raisins and nuts.

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