Rosy Rocks - cooking recipe

Ingredients

1 1/2 c. flour
1 1/3 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1 c. shortening
1 egg
1 (10 3/4 oz.) can condensed tomato soup
2 c. uncooked rolled oats
1 c. seedless raisins
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients, except oats, together into large bowl.
Add shortening, egg and soup.
Beat at medium speed for 2 minutes (300 strokes by hand), scraping sides and bottom of bowl constantly.
Stir in oats, raisins and nuts.