Angel Biscuits - cooking recipe

Ingredients

1/8 c. sugar, divided
1/4 c. warm water
1 pkg. dry yeast
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. buttermilk

Preparation

So the mixture won't bubble over the sides, use a small bowl or an 8 ounce cup to add one tablespoon of the sugar to the warm water.
Then add the yeast.
Mix well, then set aside until foamy.