Texas Hash - cooking recipe

Ingredients

3 large onions, sliced
1 large green pepper, minced
3 Tbsp. fat
1 lb. ground beef
1 qt. tomato juice
1 c. uncooked rice
1 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion and green pepper in fat until onions are yellow. Add meat and fry until mixture falls apart.
Stir in rest of ingredients.
Pour into greased 2-quart baking dish.
Cover and bake 1 hour, removing cover last 10 minutes.
Serve hot.
Makes 6 to 8 servings.