Hot Chicken Salad - cooking recipe

Ingredients

1 chicken, cooked and chopped into small pieces
1 1/2 c. cooked rice
1 1/4 c. diced celery
3 Tbsp. chopped onion
1 tsp. salt
1 tsp. pepper
2 hard-boiled eggs, chopped
1/2 c. chicken broth
1 can cream of chicken soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 c. potato chips, crushed or crushed cracker crumbs
1/2 c. shredded Cheddar cheese
3 Tbsp. margarine

Preparation

Gently combine all ingredients except for crushed chips, cheese and margarine.
Combine these and sprinkle over casserole. Bake at 350\u00b0 for 30 to 40 minutes.