Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1 tsp. vanilla
1/4 tsp. soda
chopped pecans (optional)
4 Tbsp. cocoa
4 eggs
1 1/2 c. flour
dash of salt

Preparation

In heavy saucepan, melt margarine.
Turn off heat and add cocoa; stir.
Add sugar; stir, then add eggs beaten well with vanilla; stir.
Add the dry ingredients (already sifted and measured).
Stir well.
If desired, add chopped pecans.
Pour mixture on well-greased and floured large cookie sheet pan with edges.
Bake at 325\u00b0 to 350\u00b0.