Italian Beef - cooking recipe

Ingredients

4 1/2 lb. sirloin tip roast
1 1/2 c. water
1 pkg. beef bouillon
1/2 tsp. paprika
1 Tbsp. oregano
3 Tbsp. onion flakes
1/2 Tbsp. garlic salt
1/2 Tbsp. salt
1/2 Tbsp. pepper
1 Tbsp. Accent
1/2 Tbsp. thyme
1 bay leaf

Preparation

Put roast, water, bouillon and paprika in roaster.
Cover and bake at 375\u00b0 for 1 1/2 hours.
Take roast out of liquid, cool, then slice thin.
Heat liquid and add the remaining ingredients. Pour over meat slices and simmer 1 hour.
Serve on hard rolls.