Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) softened cream cheese
1 c. mayonnaise (can use no-fat or low-fat)
1 pkg. Ranch Style dressing mix
2 bunches green onions, using 4 or 5 inches of green stem, chopped fine
1 c. shredded carrots
1 green pepper, chopped fine
1 c. purple cabbage, chopped fine
1 1/2 c. broccoli or 2 c. florets only, chopped fine
1 can black olives

Preparation

Spread crescent rolls on 2 pizza pans.
Bake as directed.
Let cool.
Mix cream cheese, mayonnaise and Ranch style dressing mix a day ahead so flavors can blend (keep refrigerated).
Spread on baked crust.
Chop vegetables fine.
Spread vegetables on cream cheese.
Keep in refrigerator.