Popcorn Balls - cooking recipe

Ingredients

cooked popcorn
1/2 c. brown sugar
1/4 c. molasses
1/4 c. sugar
1/4 c. water
1/8 tsp. baking soda
1/2 tsp. vinegar
1/4 c. butter

Preparation

Mix sugar, water, vinegar and molasses.
Cook until spins thread.
Add butter; cook until forms hard ball.
Add soda; pour over popcorn, mixing thoroughly.
Wet and grease hands; form balls while still hot.
When balls are cooled, wrap in wax paper, twisting ends.
I fill two large bowls or Dutch ovens with popcorn.