Rice Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 can chicken broth
1 small jar sliced mushrooms
1 c. raw rice
1 can clear onion soup
1 can water chestnuts, drained and cut into 1/3 pieces

Preparation

Mix all ingredients; pour in casserole dish and bake one hour at 350\u00b0.
Serves 10 to 12.