Lettuce Parmesan - cooking recipe

Ingredients

1 head lettuce
2 to 3 celery stalks
Bermuda onion rings
1/2 pt. sour cream
1/2 c. sugar
1/2 c. mayo
2 to 4 Tbsp. vinegar
1/2 lb. bacon, cooked
Parmesan cheese

Preparation

Tear or chop lettuce, cut celery diagonally.
Place lettuce, celery and onion rings in layers.
Combine sour cream and sugar; drizzle over the layers.
Combine mayonnaise and vinegar, drizzle over layers and sour cream.
Crumble cooked bacon over salad. Sprinkle Parmesan cheese over top, cover and refrigerate for 2 hours.