Beets - cooking recipe

Ingredients

1 can beets, drained and juice saved
1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/3 c. vinegar
1/3 c. beet juice

Preparation

Mix sugar, salt and cornstarch; add vinegar and beet juice. Bring to boil; simmer 3 to 4 minutes.
Add beets; simmer a little longer.