Texas Caviar - cooking recipe

Ingredients

2 tomatoes
15 oz. (1 can) black eyed peas
1 red bell pepper, chopped
1 bunch green onions, chopped
1 clove garlic, minced
3 Tbsp. lime juice
1/2 tsp. salt
8 oz. (1 jar) picante sauce
1/2 c. cilantro (fresh) OR 1 Tbsp. dried

Preparation

Remove seeds and chop tomatoes.
Drain and rinse black eyed peas.
Stir together all ingredients in a large bowl.
Cover and chill for 8 hours, stirring occasionally.