Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, including liquid
1 can creamed corn
2 pkg. corn muffin mix
1 pt. sour cream
1 stick butter or oleo, melted
2 eggs
some milk

Preparation

Mix all ingredients together.
Add milk as necessary to create a medium batter consistency.
Pour into a large thin casserole dish.
Bake at 425\u00b0 for 30 to 45 minutes; until golden brown and center is done.