Tuna Ring - cooking recipe

Ingredients

1 envelope gelatin
1/4 c. cold water
1 (14 oz.) can tuna, drained
2 hard-boiled eggs, chopped
1/2 c. green olives, chopped
1/2 c. celery, diced
8 oz. sour cream
3/4 c. real mayonnaise
1/4 c. lemon juice
2 Tbsp. parsley
2 Tbsp. onion, chopped
1/2 tsp. salt

Preparation

Soften gelatin in water in a small saucepan.
Cook over medium heat, stirring constantly, until gelatin is dissolved.
Set aside.