"Perfect Apple Pie" - cooking recipe

Ingredients

6 to 8 tart apples, pared, cored and thinly sliced (6 c.) *
3/4 to 1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. ground cinnamon
dash of ground nutmeg
pastry for 2-crust 9-inch pie
2 Tbsp. butter

Preparation

If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.