Make-Ahead Grilled Salad - cooking recipe

Ingredients

4 yellow squash, sliced lengthwise in half
4 zucchini, sliced lengthwise in half
1 large onion, slice in half through root end
2 Tbsp. vegetable oil
1 c. Italian salad dressing
1 tsp. salt
1/2 tsp. freshly ground pepper

Preparation

Prepare a hot fire.
Brush yellow squash, zucchini and onion with oil.
Grill 6 inches from coals, turning occasionally until vegetables are slightly browned and softened (5 to 7 minutes). Remove from heat and let cool.
Slice vegetables.
In a large bowl, combine grilled vegetables, salad dressing, salt and pepper. Cover and refrigerate 8 hours or overnight.
Drain vegetables and arrange on serving platter.