Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. melted oleo
1/2 tsp. salt (optional)
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. plain yogurt
2 c. low-fat grated Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted oleo

Preparation

Mix hash browns, 1/4 cup melted oleo, salt, onion, cream of chicken soup, yogurt and grated cheese in baking dish (9 x 13-inch).
Combine cornflakes and 1/4 cup melted oleo.
Spread on top of potato mixture.
Bake at 350\u00b0 for 45 minutes.