Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 small onion, finely chopped
1 c. celery, finely chopped
6 eggs, hard-boiled
1 small jar Marzetti slaw dressing

Preparation

Cube potatoes; cook in salted water.
Add finely chopped onion, celery and eggs.
Add to cooked potatoes.
Stir in Marzetti slaw dressing.
Add additional dressing if needed to make it creamy.